©
Natur- und Wellnesshotel Höflehner
4 hands dinner with Stefan Eder
Natur- und Wellnesshotel Höflehner
ATTENTION! The event has already taken place.
JRE and star chef from Der WILDe EDER from St. Kathrein am Offenegg and head chef Christian Spreitz combine their culinary skills in a 6-course menu with wine accompaniment from the Tement winery.
Awards:
- Michelin star
- 1 green Michelin star
- 3 toques from Gault Millau
- 4 forks from Falstaff
Cost:
- EUR 139.00 per person
- EUR 40.00 wine accompaniment
Registration under: +43 3686 2548 or info@hoeflehner.com
Event location
Natur- und Wellnesshotel Höflehner
Gumpenberg 2
8967 Haus im Ennstal
Gumpenberg 2
8967 Haus im Ennstal
