From cow to cheese - cheese dairy tour
Bauernhof und Käserei Hüttstädterhof
Master cheesemaker: Martin Pötsch
Location: Hüttstädterhof farm and cheese dairy
Course fee: € 5 per person
This guided tour gives you an insight into cheese production. The cows with exclusively female offspring provide the valuable milk, which Martin Pötsch refines into fine semi-hard and hard cheese varieties. The raw material milk, free from preservatives, and the further processing play an important role. At the end of the tour, the cheeses are tasted together. Your favorite varieties can also be purchased at the farm store to take home.
Registration 14th july: click here
Registration 18th august: click here
Event location
Gatschen 9
8943 Aigen
Contact
www.huettstaedterhof.at
Dates
Monday 14.07.2025 from 10:30 Uhr
Monday 18.08.2025 from 10:30 Uhr
Pre-registration required!
