Through the winter with vegetables
Gäste- und Seminarhaus Sölkstub´n
Feel-good enjoyment for everyone!
Cabbage, potatoes, kale, celery, carrots - supplemented by special varieties such as pak choi or Jerusalem artichokes. In our course, we prepare a winter menu that also includes sophisticated vegetable desserts.
You will be given simple but creative recipes. Once again, we are planning a starter or soup, two to three main courses and a dessert.
Leader: Simone Reiter
Participation: free of charge
Limited number of participants! Click here to register.
Funded by the Styrian Health Fund.
Event location
Contact
Agnes Lemmerer
Mößna 194
8961 Sölk
+43 3689 281
info@soelkstubn.at
www.soelkstubn.at
Dates
Monday 09.12.2024 from 16:30 till 20:00 Uhr
Pre-registration required!
